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SAY CIAO TO OUR EVENING MENU.

MANCHESTER, MEET SFICIONE.

(SFIN-CHIO-NEE). THE ORGINAL SICILIAN PIZZA SLICE. WE USE WILDFARMED’S SUSTAINABLE FLOUR TO MAKE OUR AUTHENTIC FOCCACIA IN-HOUSE, COLD PROOVING FOR 24HRS AND BAKING TO LIGHT, SPONGEY PERFECTION.

AVAILABLE WEDS-SAT, 4-9PM ALONGSIDE A SELECTION OF HOMEMADE ITALIAN ANTIPASTI AND ALL NEW DESSERTS.

Simple stuff done proper.

From brunch and lunch to late night slices – we pride ourselves on using only the finest produce. Sustainable Wildfarmed flour for our house foccacia, charcuterie fresh from the deli, award-winning cheeses and daily pastries locally baked – quality means everything.

Just fancy a tipple? Find ever-changing craft beers, curated Mediterranean style cocktails and the best wine selection in Manchester (or so we think). Small but mighty.

DRINKS

LARGE GROUPS

Haunt is walk in only, though we are able to accommodate bookings for large groups and private hires.

See our DAYTIME and EVENING group sharing menus here. Perfect for work meetings or weekend get togethers with friends. Email gm@haunt-mcr.co.uk to enquire about booking.

CHRISTMAS

We’re taking bookings for over the festive period now – hire Haunt for a relaxed Christmas party with a difference.

See our CHRISTMAS CANAPÉ MENU here. Email gm@haunt-mcr.co.uk to enquire about booking.

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