Simple stuff done proper.

From brunch and lunch to late night slices – we pride ourselves on using only the finest produce. Sustainable Wildfarmed flour for our house foccacia, charcuterie fresh from the deli, award-winning cheeses and daily pastries locally baked – quality means everything.

Just fancy a tipple? Find ever-changing craft beers, curated Mediterranean style cocktails and the best wine selection in Manchester (or so we think). Small but mighty.